Eel soup can replenish qi and blood, tonifying the deficiency and kidney, but it can not be equated with drugs to play a therapeutic role in the human body. Allergic to eel, or internal deficiency heat and external disease patients are prohibited. Eel for the eel family animal eel meat or all, tender meat, high nutritional value. Eel is sweet in flavor, warm in nature, and belongs to the liver, spleen and kidney meridians. Its effect is to benefit qi and blood, tonifying the liver and kidney, strengthening the muscles and bones, and dispelling wind-dampness. It can be used to treat deficiency cough, deficiency lumbago, kidney impotence, rheumatism and bone pain, blood deficiency, hemorrhoids, blood in stool and other diseases. Eel soup is rich in high-quality protein, moderate consumption, can make the body to maintain good health, but also can warm the body, tonifying the deficiency of the kidney, improve the body’s immunity. It should be noted that because eel soup is warm, so the body has a deficiency of heat patients should not take, so as not to aggravate the heat phenomenon. At the same time, eel soup has a tonic effect, and should not be consumed by patients with exogenous diseases, as it is easy to retain exogenous evils. Its adverse reactions are not clear. The nutritional value of eel soup is recognized by everyone, and most people can consume it according to their needs, but it can’t play the same effect as medicine. If you need to drink it, it is recommended to use it under the guidance of physician’s diagnosis.