Is white radish and snow pear used for cold cough or hot cough?

White Radish and Snow Pear is used for hot cough. As a traditional Chinese medicine, white radish is sweet, pungent and cool in nature, and belongs to the spleen, stomach, lung and large intestine meridians. It has the efficacy of eliminating food stagnation, lowering qi and relaxing the middle, resolving phlegm, quenching thirst and diuretic. As a traditional Chinese medicine, Sydney is sweet, slightly acidic and cool in flavor, which belongs to the lung and stomach meridians, and has the effect of clearing lungs and resolving phlegm, generating fluids and quenching thirst. White radish and avocado are both cool in flavor, so they are used to treat hot coughs, but if used to treat cold coughs, they will aggravate the condition. Hot cough, such as wind-heat lungs, common symptoms include cough with yellow phlegm, nasal congestion, yellow runny nose, sore throat, and thin yellow tongue coating. If the symptoms are obvious need to be under the guidance of a physician for the use of medication, white radish and sorbet will only play an auxiliary role.