You can eat garlic if you have gynecological inflammation. Eating garlic will not aggravate gynecological inflammation, but on the contrary, eating garlic raw has a certain therapeutic effect on gynecological inflammation. Garlic is a usual flavoring agent. Garlic contains allicin, chorine and other substances, which is a natural antibiotic with strong bactericidal effect and can inhibit the reproduction of bacteria in the vagina, especially for Candida albicans. Garlic also has an anti-inflammatory effect, so it is good for gynecological inflammation and other inflammatory diseases. Garlic also has anti-cancer properties, so women with gynecological inflammation can eat garlic to strengthen their body resistance. Garlic fried and eaten is less effective than raw, so when eating, you can eat garlic raw appropriately. After eating garlic raw, the breath is unpleasant, you can eat milk sugar or drink tea after eating garlic, which can remove the odor.