Yellow apricot is apricot, apricot is also known as apricot, apricot, mountain apricot, warm, sour taste, sweet, to the heart, lung meridian. Efficacy: moisturize the lungs and asthma, promote the production of fluids and quench thirst. Applicable people: yellow apricot raw or take the dried product boiled water to drink can be used for lung dry coughing crowd; eaten raw can also be used for the people who are thirsty. Nutritional value: yellow apricot contains a certain amount of carbohydrates, vitamins and minerals, including vitamin C and potassium content is relatively high. Eating method: suitable for raw or made into dried apricots to eat. Cautions: Eat with caution if you have excessive stomach acid. In the case of daily consumption, the food efficacy is limited and cannot play a role in the treatment of disease. If you have any uncomfortable symptoms, please seek medical advice promptly to avoid delaying your condition.