Mango is a food that is on the hot side and Cephalosporin is a chemically synthesized antibiotic, and generally there is any particular such conflict between these two foods. However, as mango and cephalosporin are eaten together, they can wrap the cephalosporin drug completely. Therefore, it is recommended that fruit and cephalosporin should not be eaten together, although the two do not react, but it can affect the efficacy of cephalosporin. So it is recommended that after eating fruit, after 20-30 minutes to eat cephalosporin, will ensure that cephalosporin give full play to the therapeutic effect, in order to prevent the effect is weakened.