There is no such thing as “what can’t be eaten together with lozenge”, that is, the theory of food incompatibility is not scientific. Boiled water chestnuts, chestnuts roast pork, chestnuts stewed pork ribs soup, chestnuts porridge are all delicious with. The main component of lozenge is starch, so the taste is soft and sticky, easier to digest and absorb, and can provide heat for the body. Each 100 grams of lozenge contains 98 calories, 0.1 grams of fat, 21.5 grams of carbohydrate content, 4.5 grams of protein content, 1.7 grams of dietary fiber content. So the main source of calories is carbohydrate, and its main nutrients are also carbohydrates. At the same time, the lozenge belongs to the high potassium food, every 100 grams of lozenge contains 437 mg of potassium, in the same kind of food is very prominent. It is recommended to be consumed in moderation by people who restrict potassium intake. Due to the high starch content and poor satiety, it is easy to lead to excessive calorie intake.