False “Cauliflower treatment of cancer” this statement is not true, cauliflower is only a vegetable food, and food does not have the role of treatment of disease, it can only provide nutrition for the body. Cauliflower is a common vegetable, modern nutritional research shows that it contains some of the nutrients needed by the body, such as 100 grams of cauliflower contains about 20 grams of protein, carbohydrates about 35 grams. Cauliflower also contains a variety of micronutrient components, including a high calcium content, per 100 grams of about 301 milligrams of calcium. For cancer patients, discretionary consumption can add some of these nutrients to the organism. However, there is no authoritative information to prove that cauliflower has a targeted anti-cancer effect, so the claim of treating cancer is not credible. In addition, there are various types of cancer, and the cancerous parts and the degree of disease are different, in the treatment of drugs and treatment programs need to be targeted, should be individualized, so patients in the anti-cancer treatment, must listen to the attending physician’s advice, and actively cooperate with the treatment, in order to help control the disease and improve the symptoms.