The effects of ginseng wine generally include tranquilizing, nourishing and clearing the meridians. However, ginseng wine is limited in effective ingredients and is recommended to be decocted. 1. Tranquilizing the mind: ginseng wine is made by putting ginseng into top quality white wine. Drinking a small glass of ginseng wine before going to bed can promote sleep, improve the quality of sleep and treat insomnia. 2. Nourishing: Ginseng wine has the function of nourishing, ginseng has the effect of replenishing vital energy (replenishing the root of human body’s vitality), restoring pulse and fixing off (restoring normal pulse and preventing the substance from coming off), tonifying the spleen and lungs (nourishing the spleen and lungs), promoting the production of blood (replenishing the body’s water and blood), and stabilizing the spirit and mind, and promoting the development of intellect. Ginseng in wine can be used to regulate the pallor caused by deficiency of qi and blood, and is also good for nourishing the liver and kidney, which can alleviate the symptoms of dizziness and tinnitus caused by deficiency of the liver and kidney. However, taking it in wine has limited active ingredients, and it is recommended that it be decocted. 3. Unblocking meridians: Drinking ginseng wine is good for unblocking meridians and promoting blood circulation as well as metabolism, which can be used to relieve dysmenorrhea, rheumatism, bone pain and other diseases. It is recommended that patients drink ginseng wine in moderation in their daily life. If you need to treat the disease, please consult a doctor in time and take medication under the doctor’s guidance.