For patients with food poisoning, there will be dizziness, along with the clinical symptoms and manifestations of vomiting, in acute food poisoning, most of them will enter the blood, and be absorbed by the digestive system, after being absorbed by the digestive system, there will be digestive symptoms, such as nausea, vomiting, acid reflux, heartburn, the vomitus is usually gastric contents, and there will be colic around the umbilicus accompanied by black stools or mucous pus and blood stools. Patients may also experience neurological symptoms, such as dizziness, headache, fatigue, and in severe cases, transient impaired consciousness or even unconsciousness. There are also circulatory symptoms of varying degrees, such as palpitations, chest tightness, shortness of breath, precordial discomfort, all of which are clinical manifestations of food poisoning.