Patients with leukemia can eat many kinds of fresh fruits in moderation, such as dates, apricots, grapes and other fruits. However, care should be taken not to overdo it, so as not to cause indigestion and other discomforts.
1. Jujubes: Jujubes are rich in nutrients, proteins, fats, sugars, carotenoids, B vitamins, vitamin C, vitamin P, and phosphorus, calcium, iron and other components, which can enhance the immune function of the human body, nourish blood and tranquilize the mind, replenish the deficiency of qi, invigorate the spleen and the stomach and other effects, and also improve the nutrition of the heart muscle, which is said to be a good supplemental food for patients with insufficient qi and blood.
2. apricot: apricot is rich in vitamin B₁₇ and other components, is conducive to the treatment of leukemia patients, you can eat some apricots.
3. Grapes: There are some substances with antioxidant effects such as resveratrol and anthocyanin in the skin of grapes.
Fruits do not have a therapeutic effect, it is recommended that leukemia patients should follow the doctor’s advice to actively treat, nutritional balance and comprehensive is appropriate. If there is any discomfort, consult a doctor in time.