Diabetic patients can certainly eat buns, buns a wide variety of buns sold on the market are sauerkraut buns, mushroom chicken diced buns, and three fresh beef buns, the original habits of life like to eat what buns can still be eaten now. Because the bun is a staple food, consumption of buns can be used in accordance with the food exchange limit, according to their weight, lifestyle habits and fat content, such as fat or thin. The glycemic index of buns is low, because buns are a mixture, but there is also a lot of fat, protein, fiber intake, which will lead to a decrease in glycemic index, which is conducive to blood sugar stability and nutritional intake of diabetics. Diabetes speaks of the five horses on the diet therapy, or a basic therapy, so diabetic patients in the choice of staple foods, choose foods with a low glycemic index, which is more conducive to stabilizing and lowering blood sugar.