Vegetables may also carry the new crown virus, but it is less likely. The new coronavirus is mainly transmitted through the respiratory tract. If a patient spits or sneezes towards fruits or vegetables and spits and spits on vegetables, he may carry the virus, but the virus stays on vegetables for a very short period of time, and the infectiousness will generally decrease after two hours, so the possibility of transmitting the new coronavirus through vegetables or fruits is relatively small. If there is a novel coronavirus on top of vegetables, one has to touch them with one’s hands, and then touch the eyes and nose as well as the respiratory system in order to transmit the novel coronavirus, so the probability of unilateral transmission through vegetables is relatively small. In order to prevent the new coronavirus, it is recommended to wear a good mask when going out and to reduce the frequency of going to public places to avoid cross-infection.