What do herpes patients eat?

Herpes is clinically known as herpes zoster and herpes simplex, both of which are viral infections of the skin caused by viral infections and are related to the patient’s decreased immunity. Herpes patients can eat foods that are nutritious and can enhance the immunity of the body, such as fish, meat, eggs, milk, etc. Herpes patients should also pay attention to rest and avoid overexertion. In addition, herpes patients should also pay attention to rash coverage to avoid contact with others who can transmit herpes to others. Then there is the need for active treatment with oral antiviral drugs such as valacyclovir, famciclovir or acyclovir, as well as oral immune boosting drugs to promote recovery.