Globulin generally refers to immunoglobulin, low immunoglobulin can eat high protein, rich in vitamins and other foods.
Low immunoglobulin will reduce the immunity of the body, which in turn will make the body susceptible to bacteria, fungi, viruses and other pathogenic microorganisms, leading to infectious diseases and so on.
Protein helps to form or repair body tissues, therefore, people with low immunity should eat more protein-rich foods, such as chicken, eggs, beef, fish, pork lean meat and so on.
And vitamin A, vitamin B, etc. help to maintain the normal physiological function of the immune system, therefore, people with low immunity should eat more vitamin-rich foods, such as carrots, pumpkin, oranges, pig liver, etc..
However, it should be noted that food does not have any therapeutic efficacy or effect, and immunocompromised people should also increase the amount of exercise and maintain a regular routine. If necessary, go to the hospital to seek medical help.