Chicken can be eaten for cerebral infarction. Cerebral infarction is an acute ischemic cerebrovascular disease, and the main causes include atherosclerosis, hyperlipidemia, hypertension, hyperglycemia and hyperhomocysteinemia. For patients with cerebral infarction, the diet should be low salt, low fat, low sugar and easy to digest. Usually, they should eat less fatty meat and food containing high fat, less dessert and food containing high sugar to prevent patients from high blood lipid and high blood sugar, and usually eat less salt and less oil to prevent the formation of high blood pressure. Patients can eat appropriate lean meat, can eat poultry and eggs as well as fish, can also eat appropriate soy products, drink milk, to supplement the body’s essential protein and minerals. Chicken is mainly lean meat and contains certain protein and minerals, so patients with cerebral infarction can eat chicken appropriately.