After esophageal surgery, eating liquid and semi-liquid food, such as rice soup, soymilk, rice porridge, egg custard, etc. will help your body recover.
1. Fluid food: after esophageal surgery, due to the local incision left, in the early postoperative period, you can eat some fluid food, such as rice soup, soybean milk, milk, fish soup, lean meat soup and other liquid state of the food, it is easier to digest, and will not cause irritation to the incision, can be supplemented with certain nutrients for the patient.
2. Semi-fluid food: After the incision of esophageal surgery is healed, you can gradually eat semi-fluid food, such as rice porridge, egg custard, rotten noodles and other food, which is easy to chew and easy to digest, and easy to swallow in a semi-fluid state.
After esophageal surgery, it is recommended to follow the doctor’s instructions for dietary management, and inform the doctor in time if any discomfort occurs.