Pregnant women’s diet does not have strict taboos, you can moderate seafood, avoid excessive consumption can be, pregnant women’s diet should pay attention to balanced, comprehensive. Seafood food contains protein and other substances, pregnant women moderate consumption can replenish the body’s required nutrients. However, it should be noted that when pregnant women eat seafood, avoid eating unprocessed seafood, because more parasites or germs can easily enter the body. Excessive consumption should also be avoided to prevent diarrhea, abdominal pain and other uncomfortable symptoms. Pregnant women should eat more food rich in protein during pregnancy, such as eggs, lean pork, soy products, milk and so on. It is also necessary to properly supplement shrimp, fish, pork liver, oats, walnuts, peanuts and other foods, eat more fresh vegetables and fruits, to ensure that the intake of food nutritionally balanced, to avoid a single nutrition. Pregnant women during pregnancy should pay attention to do a good job of prenatal checkups, actively listen to the advice of professional doctors to do a good job of comprehensive care and health care, pay attention to rest, at the same time should be relaxed, to avoid nervousness, anxiety, there is any discomfort should be timely to the hospital, by the doctor to clarify the diagnosis, and cooperate with the doctor to deal with the symptoms.