Eating yam, red dates, wolfberries and ginger brown sugar water for pregnant women with stomach cold can aid in the improvement of the condition. Stomach cold in pregnant women not only leads to a decrease in the body’s immunity, but also affects the absorption of nutrients in the gastrointestinal system, and therefore has a negative impact on the development of the fetus. First of all, yam is a dual-purpose ingredient that not only nourishes the yin and kidneys, but also strengthens the spleen and stomach, and does not affect the development of the fetus, so it is suitable for pregnant women with stomach cold. The second thing is that red dates have the function of nourishing the blood, nourishing the stomach and warming the stomach, so drinking red dates in water can not only warm the stomach but also help the development. Then pregnant women can add wolfberry to their cooking, wolfberry is sweet and has the effect of nourishing the liver and kidneys and regulating the body’s immunity, which can help improve the symptoms of stomach cold. Finally, for pregnant women with severe stomach cold, you can drink ginger brown sugar water, which not only can drive away the cold and warm the stomach, and will not cause adverse reactions to pregnant women.