There is no special dietary requirement for chronic hepatitis. You can eat more light food, less greasy food and no alcohol. Chronic hepatitis may be necrosis and inflammation of the liver for more than six months due to viral hepatitis, alcoholic hepatitis, drug-induced hepatitis, steatohepatitis and other diseases. Due to liver necrosis and liver function damage it is possible to have symptoms such as, nausea, vomiting, abdominal distension, pain in the upper right abdomen. There are no special dietary requirements for patients with chronic hepatitis. Generally, attention should be paid to nutritional balance. Eat more fresh vegetables and fruits, eat less spicy and stimulating, greasy, barbecue, fried and other foods, and quit smoking and alcohol. Patients with chronic hepatitis should also ensure sufficient sleep, maintain a relaxed mood, and regularly review liver function, liver ultrasound and other items.