Shrimp can be eaten with strawberries, there is no clinical claim of food incompatibility, and there is no conflict between the two. Shrimp is a common food, there are many types of shrimp, including basal shrimp, sea shrimp, grass shrimp, prawns and so on. Shrimp nutritious, the main nutrients for protein, 100 grams of shrimp containing 18.6 grams of protein. Shrimp fat content is low and mainly contains unsaturated fatty acids. Shrimp is also rich in magnesium, calcium and phosphorus, for children and pregnant women, is to supplement the quality of food. Strawberries are a nutritious fruit containing a variety of nutrients . Strawberries are rich in anthocyanins, containing about 0.3 mg of anthocyanins in 100 grams. Strawberries are also a good source of potassium, vitamin C, pectin and dietary fiber, and eating strawberries in moderation can supplement these nutrients. When shrimp and strawberries are eaten together, the nutrients in both do not chemically react to produce substances that are harmful to the human body. And shrimp and strawberries when eaten together, but also for the body to provide more comprehensive nutrients, so shrimp and strawberries can be eaten together. It should be noted that gout patients, allergy sufferers should be cautious to eat shrimp. In the two foods at the same time, need to pay attention to moderate consumption, so as not to eat too much shrimp and strawberries and cause discomfort. Usually in the diet should pay attention to scientific collocation, to ensure balanced nutrition.