Ginseng has the effect of benefiting the qi, strengthening the spleen, generating fluids and moisturizing the lungs, and can be used as part of the medicinal effect when brewed in water. Radix Panax Ginseng is a kind of traditional Chinese medicine with a sweet, slightly bitter flavor and flat nature, which belongs to the spleen and lung meridians. Usually, ginseng in water can benefit the qi and strengthen the spleen (regulating the qi of the spleen and stomach), promote the efficacy of the lungs, and can be used in the clinical treatment of loss of appetite, spleen deficiency, weakness after illness, qi and yin insufficiency, spontaneous sweating (involuntary sweating during the daytime, and sweating is aggravated with a little movement), thirst, dry lungs and dry cough and other diseases. Although, tai ginseng infused water has certain medicinal value, but do not drink too much, so as not to adversely affect your health. It is forbidden to take ginseng for all the evidence of evil and solidity. To summarize, when the body is not feeling well, you need to go to the hospital and use the ginseng infusion under the doctor’s guidance, so as not to delay the condition.