Patients with nosebleeds, it is recommended to go to the ENT clinic for routine detailed examination to find out the cause of the patient’s nosebleeds, whether there is arterial or nasal cavity with neoplastic and other causes of nosebleeds. Under normal circumstances, patients with nosebleeds can eat the following foods to reduce or prevent nosebleeds, as follows: 1, pear, pear has the effect of clearing heat and detoxifying, clearing the heart and lowering fire, most patients with nosebleeds are due to easy fire induced nosebleeds. Pear has the role of fire, so as to prevent nosebleeds; 2, apple, apple is rich in vitamins, vitamins can promote the permeability of the nasal capillaries, reduce the brittleness of the nasal vessels, so as to reduce nosebleeds; 3, grapes, grapes and pears have the same role of dispelling fire. Eat more grapes, also helpful for nasal bleeding; 4, dates, repeated frequent nasal bleeding patients, may be accompanied by anemia or blood loss performance, in this case eat more dates with blood nourishing function, nasal bleeding has a certain help; 5, in the clinical can moderately eat more pig liver, nasal bleeding also has a certain effect.