You can eat chicken essence and monosodium glutamate (MSG) if you have chicken pox, and chicken pox has nothing to do with the onset or treatment of chicken pox, so be careful not to overdo it when consuming chicken essence and MSG.
Chickenpox is an acute infectious disease, mainly due to the infection of varicella zoster virus, the most common people are preschool children. During the chickenpox period, we should pay attention to skin cleaning and symptomatic treatment, and remember not to scratch the chickenpox, so as not to make the chickenpox rupture secondary infection.
At present, there is no specific treatment for chickenpox, early onset of the disease can use antiviral drugs, chickenpox is a self-limiting disease, usually chickenpox will be in about two weeks time will be scabbed back.
Chicken essence is a kind of compound seasoning commonly used in life, and its main ingredient is monosodium glutamate (MSG). While MSG is now mainly extracted from starch, kelp and other seasonings, its main ingredient is monosodium glutamate.
The main difference between chicken essence and monosodium glutamate is that the content of sodium glutamate is different, chicken essence to several times the monosodium glutamate content of monosodium glutamate, so chicken essence has the best freshness effect.
Chicken essence and monosodium glutamate have no effect on chickenpox, and can be consumed normally during the period, but to avoid overdose.