Bamboo shoots without blanching directly fried to eat on the one hand taste worse, increase the gastrointestinal tract digestive burden, on the other hand, for some people with special physique, may increase the risk of kidney stones.
1. Eat bamboo shoots, if not blanched, the bamboo shoots of crude fiber can not be softened, may increase the gastrointestinal tract of the digestive burden, and do not blanch may have a bitter and astringent taste, affecting the taste of bamboo shoots.
2. Bamboo shoots contain more oxalic acid, blanching can partially remove oxalic acid, often eat bamboo shoots without blanching, oxalic acid is easy to ingest more.
For some special physique sub-population, oxalic acid is easily absorbed into the blood, can be combined with calcium in the body, easy to form difficult to dissolve calcium oxalate, these calcium oxalate accumulation in the body, easy to form kidney stones, may cause abdominal pain, lumbar pain, and other symptoms, is not good for health.