Pregnant women with high blood sugar can eat goji in moderation if they can control it up to standard, but not in large quantities at once. Wolfberry is the fruit of the plant Lycium barbarum, known as wolfberry, which has the effect of nourishing the yin and tonifying the kidneys, calming the mind and helping sleep, and brightening the eyes. For pregnant women with high blood sugar, it can restore the function of the islet to a certain extent and promote the blood sugar level to a normal state. In addition, wolfberry is a heat dissipating food that can stimulate the stomach and intestines, so pregnant women with high blood sugar and diarrhea should avoid eating it. However, it is important to note that if you use goji berries in water, then you should not drink it during meals. Because diabetics eat in a dry way, thin food is more easily and quickly absorbed, which can lead to a faster rise in blood sugar after a meal, which can lead to acute or chronic complications due to blood sugar fluctuations.