You can eat lily after a fracture, no matter in the early or late healing stage of the fracture. Because lily is rich in vitamin C and a large number of trace elements, including calcium, iron, phosphorus, magnesium and other components, can play a great tonic effect on the human body, and lily can calm the mind and improve immunity, it can be said that eating lily after the fracture is helpful to the healing of the fracture. In addition, patients with fractures should eat a light diet in the early stages, avoiding spicy and stimulating foods, and eat fresh vegetables like lilies in the later stages. Patients with fractures should eat foods rich in calcium, such as shrimp and bone broth, as well as high-quality protein foods such as milk, eggs, lean meat, etc., which are very helpful for fracture healing.