The main reason of poisoning caused by golden needle mushroom is that it contains more colchicine, which is not cooked before consumption, and after consumption, the patient will have gastrointestinal reactions such as nausea, vomiting, loss of appetite, abdominal pain, diarrhea, etc. Serious patients will have liver function damage. In addition, if the mushrooms are not stored properly or are spoiled or rotten after cooking, a large number of bacteria will grow and the symptoms of acute gastroenteritis will appear after consumption, such as nausea, vomiting, diarrhea and fever, and in either case, vomiting or gastric lavage should be given immediately to promote the elimination of the mushrooms from the body and reduce further absorption of the poison. For gastrointestinal symptoms, antiemetic and rehydration treatment should be given, and antibiotic treatment should be given in case of combined infection.