There is no such thing as “a single herb” to lower the three highs, and Chinese herbs that have the effect of lowering the three highs include Pueraria Mirifica, Ginkgo biloba, and hawthorn. The “three highs” generally refer to high blood pressure, high blood sugar and high blood lipids, which in Chinese medicine are equivalent to the symptoms of hyperactivity of liver yang (liver yang is excessively high, causing dizziness, dizziness, headache, etc.), thirst (equivalent to diabetes in Western medicine) and phlegm and blood stasis obstruction (phlegm and stasis of blood stagnating in the body), etc. Therefore, we can choose Pueraria Mirifica, Ginkgo biloba and hawthorn etc. to regulate the condition, which can alleviate the “three highs” to a certain extent. Therefore, drugs such as Pueraria Mirifica, Ginkgo biloba and hawthorn can be chosen to regulate the symptoms, which can alleviate the “three highs” to some extent. However, it should be noted that single medicine does not necessarily have a therapeutic effect, and it is recommended that patients with “three highs” should take medicine under the guidance of professional Chinese medicine practitioners. 1. Pueraria Mirifica: It has the function of relieving muscle heat (relieving heat from the surface of the skin), generating fluids and quenching thirst (promoting the production of fluids to relieve thirst). It is used for symptomatic fever, strong pain in the neck and back, impenetrable measles, feverish thirst, yin deficiency and thirst, and can relieve the discomfort associated with thirst to a certain extent. 2. Ginkgo biloba: It has the effects of activating blood circulation and removing blood stasis (promoting blood circulation and eliminating blood stasis in the body), resolving turbidity and lowering fat (clearing the body of impurities and reducing excess fat in the body). Used for blood stasis, chest paralysis, heart pain and hyperlipidemia. 3. Hawthorn: It has the efficacy of eliminating food and strengthening the stomach (promoting the spleen and stomach to digest food and drink), resolving turbidity and lowering fat. It is used for meat and food stagnation, stomach and epigastric distension, hyperlipidemia and so on. The contraindications and adverse effects of the above drugs are not clear. Before using Chinese medicine, it is necessary to ask the doctor for identification and use under the doctor’s guidance, so as to avoid improper use of medicine and delay of the condition.