Pregnant women with colds and coughs can usually eat watermelon, and there is no direct connection between the two. Watermelon contains water, carbohydrates, calcium, phosphorus, iron, a variety of vitamins (A, B, C), as well as carotene, dietary fiber and other nutrients, is a common fruit, eating watermelon will not lead to colds and coughs, so you can eat in moderation. Eat watermelon try not to eat cold, so as not to eat too much to cause gastrointestinal discomfort. Pregnant women with colds and coughs should first treat the disease, you can eat watermelon in moderation, and pay attention to drink more water to urinate, pay attention to warmth, such as the symptoms are serious need to go to the hospital in a timely manner, under the guidance of the doctor to take oral medication.