Lamb is generally not recommended for patients with damp-heat in the lower Jiao to avoid exacerbating the condition.
Mutton is sweet in flavor, hot in nature, and belongs to the spleen, stomach and kidney meridians. It has the efficacy of warming the middle and strengthening the spleen, tonifying the kidney and strengthening yang, benefiting qi and nourishing blood. It is mainly used for treating deficiency and coldness of the spleen and stomach, diarrhea and dysentery, deficiency of kidney and yang, deficiency of qi and blood, soreness and weakness of the waist and knees, impotence, cold hernia, and lack of breast milk after childbirth. This product can be taken internally as boiled food or decoction; or into pills. It is forbidden to be taken if there is external infection or embedded heat. Pregnant women should not eat more.
Lower Jiao damp-heat people, if consuming mutton this warm tonic products, easy to exacerbate the body of the lower Jiao damp-heat congestion (damp-heat evil overgrowth, stagnation in the body), which will lead to urination short and red (small amount of urine, dark yellow color), stools, and other symptoms, and even affect the function of the other internal organs. Therefore, it is not recommended to consume.
If the patient is not feeling well, it is recommended to consult a doctor in time. By the doctor according to the specific condition, the development of individualized diagnosis and treatment plan, so as not to delay the condition.