The medical name for high uric acid is hyperuricemia, and patients with hyperuricemia should be on a low purine diet with a wide variety of diets, avoiding high purine diets and other contraindicated foods.
Hyperuricemia patients should adhere to a low purine diet, but strict control of purine intake will lead to a high proportion of carbohydrates, so should be based on a low purine diet, which includes vegetables and fruits, milk, carbohydrates, appropriate intake of high quality proteins such as lean meat, fish, etc., pay attention to the richness of the dietary structure; and at the same time, should be a large number of drinking water, to maintain the amount of drinking water is greater than 2000 ml per day.
Hyperuricemia patients should also pay attention to dietary taboos. First of all, refuse high purine diet, such as seafood, animal offal, thick broth, etc.; secondly, should control the intake of sugar drinks, including fructose drinks; should also limit the use of alcohol, especially hard liquor and beer; should also control protein intake, avoid greasy, spicy, high salt diet.
Hyperuricemia patients pay attention to the diet at the same time can also take related drugs to reduce uric acid, follow the doctor’s instructions standardized treatment.