Most of the vomiting and diarrhea for infectious gastroenteritis, in addition to the cause of treatment, with a reasonable diet is equally important, you can eat appropriate egg soup, rice porridge and other easily digestible food.
Most cases of vomiting and diarrhea are infectious gastroenteritis. Infectious gastroenteritis can be transmitted through food, water, or from person to person. Symptoms include anorexia, nausea, vomiting, diarrhea and abdominal discomfort. Antidiarrheal medicines such as montelukast can be taken, and norfloxacin can be taken if there is a bacterial infection.
Continuous vomiting and diarrhea can lead to excessive loss of fluid in the body, resulting in low blood pressure and tachycardia. Therefore, reasonable dietary care is especially important.
Once the symptoms of nausea and vomiting are reduced or stopped, you should drink some light fluids (e.g., rice soup, clear soup, yam porridge, etc.) to replenish the lost body fluids. Even if you are still vomiting, you should eat small amounts of food several times to replenish blood volume. When there is no more vomiting after eating and you begin to have an appetite, you can gradually add other foods (e.g., soft noodles, fresh vegetables and fruits, etc.).