Chinese medicine nutritional point of view, pork belly stomach is true. Pork belly has the effect of tonifying the spleen and stomach, used for weak spleen and stomach, less food and loose stools (feces thin and unformed).
Pork belly is a pig family animal pig’s stomach, also known as pig stomach, warm, sweet taste, into the spleen, stomach. It has the effect of tonifying the spleen and stomach, and is used for weak spleen and stomach, loose food, fatigue and weakness, or pediatric chancre (a kind of chronic disease of children, manifested as emaciation, abnormal diet, abdominal distension, and thinning and withering of hair, etc.).
Pork belly is generally suitable for boiling and stewing.
Compared with medicines, foods are weak and slow to take effect and need to be consumed regularly to be effective. Food is generally not used to treat diseases, please follow the doctor’s advice.