Because centipede is poisonous, it is not recommended to drink centipede in wine.
Centipede is a traditional Chinese medicine, the dried body of centipede, family Centipedeidae, with pungent flavor, warm nature, belonging to the liver meridian, toxic, with the effect of restraining wind and suppressing spasms, clearing the meridians and relieving pain (dredging the meridians and relieving pain), and attacking toxins to dissipate nodules.
This product is clinically used for spasm and convulsions caused by various reasons, sores and swollen poisons, scrofula (mainly refers to cervical lymph node tuberculosis) tuberculosis, rheumatism and paralysis, joint pain, intractable migraine headache, poisonous snake bites and so on.
Excessive use of centipede can cause poisoning, manifested as nausea, vomiting, abdominal pain, diarrhea and so on. Contraindicated for pregnant women. Because this product is poisonous, internal use should be cautious, and it is also not recommended to use centipede to make wine to drink.
If there is a need for medication, it should be used under the guidance of a doctor, and should not be used blindly by oneself to avoid adverse consequences.