Cough patients can eat soy sauce, can be appropriate to put some in the fried dishes, but do not recommend excessive intake.
Clinically, there are many reasons for cough symptoms, such as pathogenic infections, asthma, bronchial dilatation, and environmental factors, etc., so for patients with cough, should promptly follow the doctor’s instructions for symptomatic treatment, and in the diet, life, pay attention to, need to eat less cold, greasy, spicy and irritating food.
Soy sauce is a common condiment, patients eat a small amount of some of the symptoms of cough does not have too much impact, and can also increase the patient’s appetite. You can put some soy sauce into your stir-fry, but it is not recommended to dip food directly into soy sauce. Because soy sauce salt is large, if you intake too much, will also produce irritation of the throat and aggravate the cough symptoms.
In short, cough can eat soy sauce, but to strictly control the amount of intake.