Lily and tomato can be eaten together. Lily as a food, 100g of lily (fresh) contains 37.1g of carbohydrates, 3.2g of protein, 18mg of vitamin C, 61mg of phosphorus, 510mg of potassium, 43mg of magnesium and other nutrients, which can be used for stir-frying. Tomato is a vegetable, each 100 grams of tomato contains 22 calories, including carbohydrates 5.8g, protein 1.0g, fat 0.2g, dietary fiber 1.8g, vitamin C33mg, folic acid 62 micrograms, potassium 262mg. Lily and tomato can be eaten together, the two together, and will not produce any harm. And these two foods are rich in nutrients, eat together can supplement the body’s nutritional needs, for the human body is good. Moderate consumption can be.