Atrophic gastritis patients are suitable to eat some light and easy to digest food, such as millet porridge, lean meat porridge, pumpkin porridge, etc. You can eat some fresh vegetables and fruits to supplement vitamins and dietary fiber. Atrophic gastritis patients are suitable to eat some light and easy to digest food, such as millet porridge, lean meat porridge, pumpkin porridge, egg custard, noodles and so on, to reduce the burden on the stomach and intestines, but also to provide the body with enough energy. Patients can also eat more fresh vegetables and fruits, such as cabbage, spinach, bananas, apples, oranges, etc., to supplement the body’s need for vitamins and dietary fiber. Atrophic gastritis patients’ stomach and intestines are relatively fragile, to avoid overeating, avoid eating too greasy, cold food, eat small meals, regular meals is conducive to the body’s recovery. Atrophic gastritis patients should be timely diagnosis and treatment, in the doctor’s treatment program under the active treatment, to avoid delaying the condition.