Different causes of stomach pain, there are differences in dietary requirements, generally recommended to eat light, easy to digest, less stimulating food, such as: porridge, noodles, vegetables and so on.
1. porridge: for patients with stomach pain, it is recommended to eat some porridge, such as: millet porridge, rice porridge, etc., not only to supplement the body’s nutrients, but also to reduce the burden on the stomach and intestines.
2. Noodles: noodles belong to a common pasta, the noodles after cooking and eating will not increase the burden on the gastrointestinal tract, so it can also reduce the symptoms of stomach pain.
3. Vegetables: It is recommended to eat some vegetables, such as cabbage, radish, etc., which can promote gastrointestinal peristalsis and reduce the symptoms of stomach pain.
After the appearance of stomach pain is recommended to go to the hospital, in the doctor’s interview, clear dietary precautions, if necessary, also need to use medication under the guidance of the doctor.