To make the golden marrow decoction, you need to soak goji berries in ashless wine (white wine) for a period of time, and then mash them to get the juice and slowly boil them into a paste.
According to “Shou Pro Pension”, pick red ripe wolfberries, remove the tender tips, pick and wash them, first soak them in clean urns with liquor without added ash, soak them for 2 months, and close the mouth of the urns tightly with waxed paper to make them airtight.
After 2 months, the goji berries and wine filtered out, in which the goji berries research rotten, and then filtered with a fine cloth, the filtered juice of goji berries and previously soaked goji berries wine mix, mix well, put into a silver pot slow simmering into a paste.
Will simmering process should be constantly stirring, so as not to stick to the pot or due to precipitation and uneven and uniform, wait until the consistency of moderate, with clean bottles and containers, and do a good job of sealing.
It is recommended that the preparation be carried out by professionals to avoid poor efficacy.