What are the effects of dried figs in soup?

Dried figs, that is, figs of the processing of artillery products, its efficacy and figs are more or less the same. Figs have the effect of moistening the lungs, cough, clearing heat and moistening the intestines, dried figs in soup also have the above effect. But the effect is limited, generally not up to the therapeutic effect.
Figs have the effect of moistening the lungs and relieving cough, clearing heat and moistening the intestines. Mainly used in the treatment of bronchitis, asthma, lung fever hoarseness, sore throat, indigestion, enteritis, dysentery, constipation, hemorrhoids. Dried figs in soup can be used to alleviate the above discomfort, but the effect is limited and should not be used as a substitute for medication to treat diseases.
The adverse reactions and contraindications of figs are not clear.
If you feel unwell after drinking Dried Figs in Soup, it is recommended to stop using it and seek medical advice promptly.