Cough patients who are not allergic to chicken are usually allowed to eat it, usually without adverse effects, but the amount should be controlled, do not eat too much.
Cough is a relatively common symptom of disease, usually related to external stimuli and the use of drugs or disease factors. Chicken is a food, itself rich in protein, fat, a variety of minerals and vitamins. Cough patients can eat some appropriate to provide nutrition for the body, conducive to recovery. But avoid excessive consumption, so as not to increase the burden on the gastrointestinal tract, resulting in discomfort.
Patients with cough, it is recommended to go to a regular hospital to find out the specific cause, follow the doctor’s instructions for treatment, so as not to delay the condition.