Pear paste is a food that does not have medicinal properties and has nutritional effects such as replenishing carbohydrates and some minerals for the body. Pear paste, is a food product processed by boiling the fruit pear as well as ingredients such as rock sugar or honey, bird’s nest and Luo Han Guo. It should be noted that the addition of Chuanbei is strictly prohibited, as it is a medicine. Pear paste is mainly composed of carbohydrates, that is, sugar; secondly, it contains some vitamins and minerals, etc. 100 grams of pear paste contains 146 calories, of which 35.8 grams of carbohydrates and 137 milligrams of calcium. When consumed, mainly take the appropriate amount of pear paste, warm water dissolved and drink, sweet and delicious. It can mainly replenish energy for the body, elevate blood sugar, relieve hypoglycemia and so on. However, it should be noted that pear cream is not recommended for diabetic patients to drink, so as not to make blood sugar rise excessively. And for obese people, it is not recommended to drink a lot of long-term, so as not to lead to caloric excess, aggravate obesity. If you are allergic to pear, rock sugar or other ingredients, it is prohibited.