The nature of eggs is mild and easy to digest, so it is not irritating food, and has no effect on the recovery of gastric ulcer disease; Third, eggs are rich in amino acids, iron, vitamins, and can improve the body’s immunity and resistance to disease, and have a secondary effect on the recovery of gastric ulcer disease. Although patients with gastric ulcers can eat boiled eggs, but at the same time should also control the number of eggs, it is best to eat only one boiled egg a day, can replenish the energy needed by the body, but also to avoid nutritional waste.