Whether or not you can eat eggs when drinking Chinese medicine is related to the patient’s condition. If some patients take the active ingredients of the drugs contained in the traditional Chinese medicine and eggs conflict with the medicinal properties of such patients to drink traditional Chinese medicine can not eat eggs; some patients with poor gastrointestinal function, taking traditional Chinese medicine should not eat eggs. Eggs, also known as chicken, sweet, flat, with nourishing yin and moistening dryness (nourishing yin essence, clearing heat), nourishing the blood and stabilizing the fetus and other efficacy, clinically can be used for the treatment of feverish disease boredom, dry coughing and muffled voice, red eyes and sore throat, fetal restlessness, post-partum thirst, dysentery, malaria, scalded, dermatitis and other diseases. It should be noted that it should be used with caution for those who have phlegm (pathological products formed as a result of impaired metabolism of water and fluid), stagnation and internal suspension of host food. If patients have special needs for medication, they should be under the guidance of a professional physician to avoid blind use of medication, resulting in adverse consequences.