Hiccups after eating may be caused by physiological factors or pathological factors such as gastrointestinal diseases such as reflux esophagitis and cholecystitis.
1. Physiological factors: such as eating too fast or eating too much, as well as drinking carbonated drinks containing carbon dioxide, as well as excessive mental stress and excitement, may lead to diaphragmatic spasms when eating, hiccups are very loud phenomenon.
2. Pathologic factors:
(1) reflux esophagitis: if you suffer from reflux esophagitis, it will lead to the weakening of gastrointestinal peristalsis, and the food will be unable to be digested in time because of poor peristalsis after eating, which will cause the phenomenon of hiccups after eating.
(2) cholecystitis: if patients with cholecystitis eat too much greasy food, it will cause the gallbladder to contract, resulting in bile blockage caused by indigestion, leading to the phenomenon of hiccups after eating.
If the symptoms of hiccups after eating can not be relieved, or recurring for a long time, it should be taken seriously and go to the hospital for examination and treatment in a timely manner.