Garlic is also known as hu garlic, gourd, warm, pungent flavor, to the spleen, stomach, lungs, large intestine meridian.
Efficacy: Warming the middle to move stagnation, detoxification, insecticide.
Applicable people: garlic and brown sugar, ginger decoction can be used for coughing or consumptive hemoptysis, etc.; and eggs steamed can be used for dysentery and diarrhea, stools, red and white people; and betel nut can be used for boils and carbuncles, or hookworms, pinworms, as well as under the vaginal itching of the crowd.
Nutritional value: garlic contains garlic oil, allicin and lipids, polysaccharides and enzymes and other compounds.
Methods of consumption: Pickled garlic should be eaten with meals or eaten as a condiment.
Cautions: Pickled garlic should not be consumed on an empty stomach.
In daily consumption, food effects are limited and cannot play a role in the treatment of disease. If you have any discomfort symptoms, please seek medical advice to avoid delaying your condition.