Scallop is a nutritious fish, scallop fat content is higher than the general consumption of fish, and most of the unsaturated fatty acids, has the effect of lowering cholesterol. At the same time, scallop is rich in magnesium, which is conducive to the prevention of hypertension, myocardial infarction and other cardiovascular diseases. Moderate intake of scallop can enhance the body’s immunity, but scallop allergy to the population is prohibited. Clinical arterial blood gas test results are affected by a variety of factors, including blood collection equipment, heparin, blood collection site, collection of specimens whether the specimen hemolysis and other factors. It is also related to the physical and mental state of the person whose blood is drawn. Scallops should be consumed in moderation and under the guidance of a dietitian. However, there is no scientific information to suggest that consumption of scallops will have an effect on arterial blood results.