Eating chili often choking, indicating that the throat area is more sensitive to chili, may also be the reason why chili is particularly spicy. 1. Sensitive to chili: the throat is sensitive to spicy things people eat chili is easy to choke, in this case it is recommended not to eat spicy foods, such as chili peppers, peppers, dry ginger, ginger, raw garlic and other foods, to avoid recurring this situation. 2. Chili especially spicy: eating especially spicy chili is easy to choke, in this case it is recommended not to eat more spicy chili. Patients suffering from hemorrhoids, patients whose bodies are infected by pathogens, patients with liver disease, and patients who are allergic to chili peppers are not suitable for eating chili peppers. When choking on chili peppers and having uncomfortable symptoms, it is recommended to go to the hospital in a timely manner, under the guidance of the doctor’s reasonable diet and treatment.