Patients with high uric acid cannot eat oysters.
High purine diet, alcohol, genetics, drugs and diseases and other factors can lead to elevated blood uric acid, blood uric acid is higher than the normal level of patients should be strictly avoided high-purine diet and limit the consumption of purine food, per 100g of oysters contain 239.0mg of purine, belonging to the high-purine food, patients with high uric acid can not eat oysters, in order to avoid gouty arthritis acute attack.
In addition to oysters, oysters, clams and other shellfish and crabs, shrimp and other seafood are high-purine food, patients with high uric acid should be avoided, in addition to patients with high uric acid should also avoid alcohol, daily drinking water to promote uric acid excretion.
Patients with high uric acid can go to the regular hospital endocrinology, rheumatology and immunology departments and other related departments for detailed consultation.