The possibility of drinking mung bean porridge for patients with high blood sugar depends on the following aspects. The first is the cooking method of mung bean porridge, different cooking methods out of the mung bean porridge, which contains different calories, and the glycemic index will also vary, so it is best to choose a thin mung bean porridge, can reduce the total calories in the mung bean porridge. Secondly, if the patient’s blood sugar is normally very well controlled, he can drink mung bean porridge appropriately. If the patient’s usual blood sugar fluctuation is relatively large, in addition to the main food, other porridge is not recommended for patients to eat, because it may aggravate the magnitude of blood sugar fluctuations.